I decided to try a new recipe by ricing cauliflower. I’ve been reading about using cauliflower as a pizza crust and as rice lately, so I decided to give it a go.
I cooked some chicken in leftover spaghetti sauce to have with it, and that is the runniness you see on my plate in the picture. The chicken really ended up playing second fiddle to the veggie casserole though.
Obviously the cauliflower makes it healthier than if you used real rice. Then again, you can ruin the whole thing from a healthy standpoint depending on how much butter and cheese you use.
