Sausage Rice and Bean Casserole

I wanted to make arroz con pollo tonight, but ended up pulling an audible.  I was on a kick a few years back where I was trying to perfect my simple rice and chicken recipe.  It is a traditional Latin American and Caribbean dish, but I could probably live for weeks on rice alone.  Anyway, I decided to make it with sausage and beans and it turned out really well.

Suasage Rice and Beans Casserole

By Craig Published: January 29, 2012

  • Yield: 6-8 Servings
  • Prep: 30 mins
  • Cook: 30 mins
  • Ready In: 60 mins

I wanted to make arroz con pollo tonight, but ended up pulling an audible.  I was on a kick a few years back where I was trying …

Ingredients

Instructions

  1. Cook the rice as directed. Cook the sausage and slice how you like. I like to vary the size of the chunks. Drain the beans, but don't rinse them. I put everything in a metal bowl and stir it around with the cheese. I greased a casserole dish, preheated the oven to 350 and then baked the whole thing for 30 minutes. Came out really well. The next time I try it, I might also try adding canned artichokes or canned (drained) tomatoes.
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